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Chlorella 1ozChuchuhuasi 1oz

Chlorella 4oz

Chlorella 4oz
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Concentrated source of chlorophyll from fresh water plants, Vitamin B-12 source, helps remove mercury and other heavy poisonous metals
Description

CHLORELLA

Chlorella is a microscopic green miracle plant that helps to get pesticide poisons out of the body. The poisons bind to the undigested cell walls of Chlorella after we eat it and are ushered out of the body by way of the bowel. In this way lead, cadmium and other heavy poisonous metals are dumped.

We spray pesticides on our foods to kill weeds and bugs to keep them from crowding out or eating our foods before we can get to them. Then when we eat it, we get some of the pesticide poisons ourselves.

This is how we can expect to contaminate our liver, encourage the growth of bad cells, disrupt the development of children in the womb, suppress the function of our disease defenses [white blood cells and lymph node cells, for instance] and mess up our skin and eyes. Chlorophyll [plant blood] all by itself helps eliminate a whole family of petroleum-based poisons called di-oxins from the body by encouraging bowel movements.

The concentrated source of chlorophyll from the fresh water plant Chlorella [an alga] does an excellent job of this. Chlorella is so nourishing it is the basis for an entire food chain. This life-sustaining plant could be called the grass of fresh water. More to the point, it is a fairly complete food source in and of itself, including vitamins. There are at least 20 different types of Chlorella's.

We chose a thin-walled Chlorella for the job because it is easier to get at the digestable part and then we go one step further and make a liquid out of it that goes more or less directly into the blood stream. A vital point for vegetarians is that Chlorella contains Vitamin B-12.

If you are feeling puny and don't know why and want to perk yourself up, sometimes a good slug of B-12 from a plant such as Chlorella each day will  do the trick. Your liver will love you.

Dosage | One to three teaspoons per day

This information is about historical observations and historical information relating to herbs. This information is not intended to be a substitute for medical advice by licensed physicians. A person should consult a physician regularly in all matters relating to medical problems, especially in matters of diagnosing, treating or curing diseases or other physical or mental conditions. This information has not been verified by the American Medical Association or the Food and Drug Administration.


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